Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary E...
Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...
Production and stabilization of new starter yeasts isolated from Brazilian artisan...
Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) i...
Multi-omics Approach to Evaluate the Dynamics of Microbial Metabolites Along Matur...
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...