Effects of lyophilized açaí pulp (Euterpe oleraceae Mart) in the process of chemic...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Investigation of the cytotoxic, genotoxic, antigenotoxic and antioxidant effects o...
Açaí pulp (Euterpe oleracea Martius) processing by high isostatic pressure
Speciation and bioavailability of iron in açaí (Euterpe oleracea)
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...