Production and characterization of jabuticaba skin powder obtained by freeze dryer
Drying of a mixture of milk-blackberry pulp using spouted bed, spray dryer and Fre...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Extraction and vehiculation of active compounds from industrial waste Acerola and ...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...