Production and characterization of jabuticaba skin powder obtained by freeze dryer
Drying of a mixture of milk-blackberry pulp using spouted bed, spray dryer and Fre...
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Detannization and conservation quality of cashew apple through dioxide carbon appl...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Development and evaluation in simulator of the human microbial ecosystem a ferment...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...