Virulence factors of Salmonella sp. isolated from chicken in the period 1999 to 2018
Minimal processing of vegetables: influence of washing-disinfection conditions on ...
Identification and phenotypic and molecular characterization of diarrheagenic Esch...
Salmonella spp at critical points in organic vegetables production chain in the st...
Evaluation of the Most Probable Number associated with Loop-mediated Isothermal Am...
Molecular characterization of Salmonella serovars by multiplex qPCR in chicken car...
Microbiological quality of ice cream and desserts in Botucatu, SP