Synthesis and application of ionic liquids to unveil the chemistry of fermentative...
The development of analytical procedures for Hg and as speciation in environmental...
Development of extraction phase material restricted to microextraction packed sorb...
Development of novel materials and devices for miniaturized sample preparation tec...
Development of a monolithic phase with amino groups and addition of nanoparticles ...
Coffee flavor chemistry: important volatiles for the gourmet coffees of Brazil
Determination of the main representatives of polybrominated diphenyl ethers class ...