Inter- and intra-variability in the mineral content of rice varieties grown in various microclimatic regions of southern Brazil

Author(s)

Monteiro, Lucilena Rebelo ^[1] ; Lange, Camila Neves ^[2] ; Freire, Bruna Moreira ^[2] ; Pedron, Tatiana ^[2] ; Centeno da Silva, Julio Jose ^[3] ; de Magalhaes Junior, Ariano Martins ^[3] ; Pegoraro, Camila ^[4] ; Busanello, Carlos ^[4] ; Batista, Bruno Lemos ^[2]

Affiliation

^[1] Ipen CNEN SP Inst Pesquisas Energet & Nucl, Ctr Quim & Meio Ambiente, BR-05508000 Sao Paulo, SP - Brazil

^[2] Fed Univ ABC, Ctr Nat & Human Sci, BR-09210580 Santo Andre, SP - Brazil

^[3] Brazilian Agr Res Corp, EMBRAPA, Clima Temperado Embrapa Temperate Agr, Rodovia BR 392, Km 78, BR-96010971 Pelotas, RS - Brazil

^[4] Univ Fed Pelotas, Fac Agron Eliseu Maciel, BR-96160000 Capao Do Leao, RS - Brazil

• Document type: Journal article
• Source: Journal of Food Composition and Analysis; v. 92, SEP 2020.
• Web of Science Citations: 0

Abstract

The most common goal for rice breeding is to improve the nutritional content and to reduce toxic components. Fourteen varieties of rice were grown for this purpose in six microclimatic regions in southern Brazil. The elemental composition of rice and As-Species were measured by ICP-MS and HPLC-ICP-MS, respectively. Intra and inter-species variations of essential and non-essential elements in husked grains from an important rice-producing region in Brazil are presented. Arsenic, Cd, Co, Cu, Fe, Mg, Mn, Ni, Se, and Zn were significantly affected by the microclimatic region and the rice varieties. The only exception observed was the effect of Pb variety selection, with 35.4 % associated with random fluctuations. Varieties with both higher levels of Fe/Zn and lower levels of As/Cd were identified in all regions studied. All regions and varieties were able to produce rice with Cd < 10 mu g kg(-1) , but the Santa Vitoria do Palmar region where varieties with Cd < 45 mu g kg(-1) were selected. Well-established varieties result in a higher daily intake of essential elements than the varieties under development. Therefore, our findings may provide information to support the selection procedures for varieties, as well as to encourage improvements in management practices between regions. (AU)

• FAPESP's process: 14/05151-0 - Arsenic and rice: monitoring and (bio)remediation studies for food safety
• Grantee: Bruno Lemos Batista
• Support Opportunities: Research Grants - Young Investigators Grants
• FAPESP's process: 16/19924-6 - In vitro bioaccessibility assessment and in vivo bioavailability of arsenic ingested through rice commonly consumed by Brazilians
• Grantee: Tatiana Pedron
• Support Opportunities: Scholarships in Brazil - Doctorate