Multi-omics data integration at the lipidome, proteome and metabolome level to eva...
Comparative transcriptomic profile for meat tenderness in multibreed cattle raised...
Evaluation carcass suspension method (tenderstrech) on meat quality traits of beef...
Vitamin A supplementation during the weaning phase and restriction during the fini...
Performance,carcass characteristics, meat quality and fatty acids profile of Nelor...
Using genomics and proteomics to assess the pre-slaughter stress effect on the mea...
Application of omics tools to study performance, carcass and meat quality traits o...