| Full text | |
| Author(s): Show less - |
Larosa, Cristiane P.
[1]
;
Balthazar, Celso F.
[2]
;
Guimaraes, Jonas T.
[2]
;
Margalho, Larissa P.
[3]
;
Lemos, Felipe S.
[4]
;
Oliveira, Felipe L.
[4]
;
Abud, Yuri K. D.
[5]
;
Sant'Anna, Celso
[5]
;
Duarte, Maria Carmela K. H.
[2]
;
Granato, Daniel
[6]
;
Raices, Renata S. L.
[1]
;
Freitas, Monica Q.
[2]
;
Sant'Ana, Anderson S.
[3]
;
Esmerino, Erick Almeida
[2, 7]
;
Pimentel, Tatiana C.
[8]
;
Silva, Marcia Cristina
[1]
;
Cruz, Adriano G.
[2]
Total Authors: 17
|
| Affiliation: | [1] Fed Inst Sci & Technol Rio de Janeiro, Food Dept, BR-20270021 Rio De Janeiro - Brazil
[2] Fed Fluminense Univ, Fac Vet, BR-24230340 Niteroi, RJ - Brazil
[3] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci & Nutr, Campinas, SP - Brazil
[4] Univ Fed Rio de Janeiro, Inst Biomed Sci, BR-21941902 Rio De Janeiro - Brazil
[5] Inst Nacl Metrol Normalizacao & Qualidade Ind INM, BR-25250020 Duque De Caxias, RJ - Brazil
[6] Nat Resources Inst Finland Luke, Prod Syst Unit, Food Proc & Qual, Latokartanonkaari 9, Helsinki 00790 - Finland
[7] Univ Fed Rural Rio de Janeiro, BR-23890000 Seropedica, RJ - Brazil
[8] Fed Inst Parana, BR-87703536 Paranavai - Brazil
Total Affiliations: 8
|
| Document type: | Journal article |
| Source: | Food Chemistry; v. 351, JUL 30 2021. |
| Web of Science Citations: | 0 |
| Abstract | |
The effect of different types of sugar (sucrose, demerara, brown, fructose, coconut sugar, and honey) on sheep milk kefir was evaluated. Microbial counts (Lactobacillus, Lactococcus, Leuconostoc, yeast), antagonistic activity against foodborne pathogens, microstructure (scanning electron microscopy), and antiproliferative activity of cancer cells were evaluated. Furthermore, the antioxidant activity (DPPH), inhibitory activity of angiotensin-converting enzyme (ACE), ?-amylase, and ?-glucosidase, lactose content, lactic and acetic acids and ethanol, fatty acid profile and volatile organic compounds were determined. The addition of sugars increased the Lactobacillus population (up to 2.24 log CFU/mL), metabolites concentration, antagonistic activity against pathogens, antioxidant activity (11.1 to 24.1%), ACE inhibitory activity (27.5 to 37.6%), ?-amylase inhibition (18 to 37.4%), and anti-proliferative activity. Furthermore, it improved the fatty acid profile and volatile compounds. The results suggest that the replacement of sucrose with different types of sugar constitute an interesting option to be used in sheep milk kefir formulations. (AU) | |
| FAPESP's process: | 15/25641-4 - Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary Engineering for culture improvement aiming at accelerating cheese ripening |
| Grantee: | Larissa Pereira Margalho |
| Support Opportunities: | Scholarships in Brazil - Doctorate (Direct) |
| FAPESP's process: | 17/03899-5 - Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization and selection by evolutionary engineering to improve cheese processing |
| Grantee: | Larissa Pereira Margalho |
| Support Opportunities: | Scholarships abroad - Research Internship - Doctorate (Direct) |