Stunning, meat characterization and technology of cull rabbits
Study of the lipid profile of burgers produced with beef from cattle fed different...
Clarice.ai: a linguistic intelligence aids to writing nonfiction based on web
Protector effect of natural antioxidant in lipid oxidation in chicken meat
Ageing effects over longissimus and triceps brachii quality of Nellore steers fini...
COOLING TIME ON THE CHEMICAL COMPOSITION AND LIPID OXIDATION RATE OF THE MAIN MEAT...
Qualitative characteristics of meat broilers from different systems of creation