Nutritional and technological properties of the starchy fraction of carioca bean o...
Characterization of flour and isolated starch from seeds of jackfruit and rheologi...
Study of the rheological behavior of Peruvian carrot (Arracacia xanthorrhiza B.) s...
Starch-lipid complexes: effect of the glycerol monostearate and beta-cyclodextrin
Characterization of sour starch and cassava starch modified by lactic acidificatio...
Development of potential bone scaffolds via 3D printing using hydrogels of microwa...
Production and characterization of films of resistant starch-pectin blends as a po...