| Full text | |
| Author(s): |
Paulino, Bruno N.
[1]
;
Sales, Adones
[2]
;
Felipe, Lorena de Oliveira
[3]
;
Pastore, Glaucia M.
[4]
;
Molina, Gustavo
[5]
;
Bicas, Juliano L.
[4]
Total Authors: 6
|
| Affiliation: | [1] Fed Univ Amazonas UFAM, Fac Pharmaceut Sci, Manaus, AM - Brazil
[2] Serv Nacl Aprendizagem Ind, Unidade Portao, Rua Padre Leonardo Nunes 180, Curitiba, PR - Brazil
[3] Univ Tsukuba, Grad Sch Life & Environm Sci, 1-1-1 Tennodai, Tsukuba, Ibaraki 3050006 - Japan
[4] Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, Campinas, SP - Brazil
[5] Univ Fed Vales Jequitinhonha & Mucuri, Inst Sci & Technol, Diamantina, MG - Brazil
Total Affiliations: 5
|
| Document type: | Journal article |
| Source: | CURRENT OPINION IN FOOD SCIENCE; v. 41, p. 26-35, OCT 2021. |
| Web of Science Citations: | 0 |
| Abstract | |
The market for food additives has continuously grown and been modulated to meet consumer demands, mainly those related to sensory quality, sustainability and health concerns. In this context, compounds used to impart or improve food flavor characteristics are particularly important, and the methods employed to produce such substances are associated with their acceptance by both industry and consumers. In this review, we present the most recent advances in the biotechnological production of non-volatile flavor compounds, particularly the microbial and enzymatic strategies to produce umami and kokumi-related substances, emerging low-caloric and high-intensity sweeteners. (AU) | |
| FAPESP's process: | 15/50333-1 - COBRA: a novel compound discovery pipeline for rapid and cost-effective identification of bioactives with health beneficial effects in Brazilian crops |
| Grantee: | Glaucia Maria Pastore |
| Support Opportunities: | Research Projects - Thematic Grants |
| FAPESP's process: | 16/21619-7 - Evaluation of the biological properties of limonene biotransformation products |
| Grantee: | Juliano Lemos Bicas |
| Support Opportunities: | Regular Research Grants |