Production of natural vanillin from isoeugenol biotransformation by microorganisms
Development of Biorefinery concepts via coumaric acid conversion into high-value c...
Development of an emulsion stability analyzer from microfluidics
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Exploration and expanding the terpenome of Streptomyces sp. CBMAI 2042 via genome ...
Biotechnological production of antimicrobial compounds of interest to the pharmace...