Study of minerals bioavailability in goat cheese using different methods
Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
High protein yogurt with the incorporation of plant proteins: technological, senso...
Plant-based beverages: selenium species, fortification and bioaccessibility estima...