Tribological and rheological properties promoted by the interaction between protei...
Developing ingredients for 3D printing: improving the performance of starch and pr...
Starch modification by green methods for elaboration via 3D printing of bone scaff...
Resistant starch production by heat moisture treatment and cross-linking and its i...
Characterization of sour starch and cassava starch modified by lactic acidificatio...
Production via 3D printing and characterization of bioactive bone scaffolds based ...
Integrated production by extrusion of biodegradable materials from cassava (Maniho...