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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Profile of the organic farmers an the ways of evaluating organic conformity in the state of São Paulo

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Author(s):
Tayrine Parreira Brito [1] ; Samanta Silva Aragão [2] ; Vanilde Ferreira de Souza-Esquerdo [3] ; Miguel de Souza Pereira [4]
Total Authors: 4
Affiliation:
[1] Universidade Estadual de Campinas. Faculdade de Engenharia Agrícola. Programa de Pós-graduação em Engenharia Agrícola - Brasil
[2] Universidade Estadual de Campinas. Faculdade de Engenharia Agrícola. Programa de Pós-graduação em Engenharia Agrícola - Brasil
[3] Universidade Estadual de Campinas. Faculdade de Engenharia Agrícola. Programa de Pós-graduação em Engenharia Agrícola - Brasil
[4] Universidade Federal de Itajubá. Instituto de Engenharia de Produção e Gestão. Programa de Pós-graduação em Desenvolvimento, Tecnologias e Sociedade - Brasil
Total Affiliations: 4
Document type: Journal article
Source: Revista de Economia e Sociologia Rural; v. 61, n. 3 2022-06-08.
Abstract

Abstract: The objective of the present research was to identify the profile of organic producers in the state of São Paulo, analyzing the spatial distribution, the organic conformity assessment system adopted, and the production diversity. A documental research with a qualitative approach was carried out. The document analyzed was the National Register of Organic Producers (CNPO) and, for data organization, it was used as reference the distribution per mesoregion established by the IBGE, which in the state are 15. There are organic producers in 97.7% of the municipalities. 61.5% of the producers adopt auditing in the evaluation of organic conformity. The majority of organic producers are men and over 41 years old. As a conclusion, we have that organic agriculture in the state of São Paulo is concentrated in certain regions, especially those where family agriculture is predominant. In regions with a strong presence of agribusiness production clusters, such as sugar cane, there are fewer organic producers. Even though there are different rates of occurrence, organic agriculture is present throughout the São Paulo territory, which indicates its growth potential in the state. (AU)

FAPESP's process: 20/05300-6 - Limits, challenges and potential of the Participatory Guarantee Systems (PGS) in rural settlements in the State of São Paulo
Grantee:Tayrine Parreira Brito
Support Opportunities: Scholarships in Brazil - Doctorate