Study of minerals bioavailability in goat cheese using different methods
Essential elements and macronutrients in organic yogurts and cheeses: simulation t...
Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Peptidomics and in silico molecular docking study regarding the bioactive potentia...
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Feasibility of producing buttery cheese from sheep's and goat's milk using vegetab...
Development of models for predicting the nutritional requirements for growing goats