Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Application of the capillary electrophoresis and liquid chromatographic in microem...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Ionic Liquids as Green Extractors for Achievement of Carotenoids: Study of Bioavai...
Byproducts recovery from carrot juice processing: extraction of phytochemical comp...
Analytical method development for simultaneous analysis of p-cresol and guanidino ...
Development and validation of analytical methodology by HPLC for quantification of...