Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Author(s)

Khandpur, Neha ; Martinez-Steele, Euridice ; Sun, Qi

• Document type: Journal article
• Source: Journal of Nutrition; v. 151, n. 1, p. 2-pg., 2021-01-01.
• FAPESP's process: 18/17972-9 - Ultra-processed foods and 'protein leverage hypothesis': a study in seven countries
• Grantee: Eurídice Martínez Steele
• Support Opportunities: Scholarships in Brazil - Post-Doctoral
• FAPESP's process: 19/22278-7 - Assessing the impact of front-of-package nutrition labeling on public health in Brazil
• Grantee: Neha Khandpur
• Support Opportunities: Scholarships in Brazil - Young Researchers