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Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fruit ( Passiflora edulis Sims) leaf hydroalcoholic extract

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Author(s):
Rodrigues, Larissa da Cunha ; de Carvalho, Pedro Ivo Nunes ; Dacanal, Gustavo Cesar ; de Oliveira, Alessandra Lopes
Total Authors: 4
Document type: Journal article
Source: FOOD AND BIOPRODUCTS PROCESSING; v. 149, p. 12-pg., 2024-12-06.
Abstract

This work involves the simulation of scale-up and economic evaluation of the production process of passion fruit leaf extract (Passiflora edulis Sims) through intermittent pressurized liquid extraction. The highest extraction efficiency was achieved using a 70 % ethanol (v/v) mixture on a laboratory scale at 80 degrees C with 100 % solvent renewal per static cycle in 5 cycles and 6 min of static time. A scale-up study was conducted, keeping both the significant process variables and the solvent mass/feed mass ratio constant at (S/F= 4.25). This scale-up method proved effective for scaling from laboratory to pilot scale (from 34 mL to 2 L). Extraction with the pilot-scale equipment yielded total solids ranging from 35.6 +/- 1.5 % with a consumption of around 3768.4 +/- 121.3 mL of solution. The extraction curves were similar for both scales despite different times. Manufacturing Cost (COM), Profitability Analysis, Return on Investment Rate, Gross Margin, and Payback Time were simulated using SuperPro Designer (R) version 8.5 software. Five extraction systems were evaluated, with four using 2 extraction cells in a semi-continuous system with capacities of 2, 10, 50, and 100 liters and one in a batch system with only 1 cell. The results demonstrated that industrial-scale equipment has a lower COM if operated in a semi-continuous regime (2 extraction cells) with just two extraction cycles, presenting a competitive market price. (AU)

FAPESP's process: 18/18024-7 - Scale-up of a pressurized liquid extraction equipment operating in batch - a study directed at efficient production of passion fruit tincture and soybean oil using green solvents
Grantee:Alessandra Lopes de Oliveira
Support Opportunities: Regular Research Grants