IMPROVING THE PERFORMANCE OF UNIT OPERATIONS APPLIED TO FOODS WITH THE USE OF MATE...
Storage and cell wall carbohydrates from plants and filamentous fungi: changes in ...
Caesalpinia echinata Lam. (Brazil-wood): from seed to wood, a model for studies on...
Carbohydrates of tropical species as modulators of ecophysiological processes and ...
Effect of CO2 on the establishment of the plantule of açaí (Euterpe oleracea Mart.)
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Plant growth regulators associated to the biosynthesis of aroma volatile compounds...