Avaliação quantitativa de Listeria monocytogenes em surubim (Pseudoplatystoma sp) fresco e processado

de Souza, V. M.; Alves, V. F.; Destro, M. T.; De Martinis, E. C. P.

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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)

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Author(s):	de Souza, V. M. ^[1] ; Alves, V. F. ^[1] ; Destro, M. T. ^[2] ; De Martinis, E. C. P. ^[1] Total Authors: 4
Affiliation:	^[1] Univ Sao Paulo, Fac Ciencias Farmaceut, BR-14040903 Ribeirao Preto, SP - Brazil ^[2] Univ Sao Paulo, Fac Ciencias Farmaceut, Sao Paulo - Brazil Total Affiliations: 2
Document type:	Journal article
Source:	Brazilian Journal of Microbiology; v. 39, n. 3, p. 527-528, JUL-SEP 2008.
Web of Science Citations:	8
Abstract
L. monocytogenes is a foodborne psychrotrophic bacterial pathogen of special importance for minimally processed foods. In this work, it was enumerated in samples of surubim fish by MPN technique. The population of L. monocytogenes was estimated as < 0.012 MPN/cm² in fresh and < 0.03 MPN/g in minimally processed fish. (AU)

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