Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Association between breakfast and increased consumption of unhealthy foods SAYCARE...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Application of nanobiomaterials in the prevention of dental erosion
Encapsulation of seeds with biopolymers for increased efficiency of direct sowing ...
Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory...