Stability and stabilization of the anthocyanins from Euterpe oleracea Mart

Bobbio‚ F.O.; Bobbio‚ P.A.; Oliveira‚ PA; Fadelli‚ S.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Stability and stabilization of the anthocyanins from Euterpe oleracea Mart

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Author(s):	Bobbio‚ F.O. ; Bobbio‚ P.A. ; Oliveira‚ PA ; Fadelli‚ S. Total Authors: 4
Document type:	Journal article
Source:	ACTA ALIMENTARIA; v. 31, n. 4, p. 371-377, 2002.

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