Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water‚ at 323.2 K

Rodrigues‚ C.E.C.; Peixoto‚ E.C.D.; Meirelles‚ A.J.A.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water‚ at 323.2 K

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Author(s):	Rodrigues‚ C.E.C. ; Peixoto‚ E.C.D. ; Meirelles‚ A.J.A. Total Authors: 3
Document type:	Journal article
Source:	Fluid Phase Equilibria; v. 261, n. 1, p. 122-128, 2007.

FAPESP's process:	05/53095-2 - Phase equilibrium and separation processes of fatty and aqueous food solutions
Grantee:	Antonio José de Almeida Meirelles
Support Opportunities:	Research Projects - Thematic Grants


FAPESP's process:	06/00565-4 - Alcoholic extraction of vegetable oils: study of the solid-liquid equilibrium and the stage of the recovery of the solvent
Grantee:	Christianne Elisabete da Costa Rodrigues
Support Opportunities:	Regular Research Grants

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