Biochemical post-harvest transformations and quality of foods and raw materials
EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Carbohydrate metabolism during fruit ripening: a functional genomics approach
Extraction of polysaccharides from fruit residues and combination for bioplastic p...
Conservation and sustainable use of the plant biodiversity from the cerrado and At...
Production of film using polysaccharides from lignocellulosic biomass