Identification of bioactive substances produced by Lactobacillus paracasei 28.4 fo...
Evaluation of carbon source on the growth profile of probiotic microorganisms and ...
Potential benefits of nanoencapsulation of inactivated probiotic metabolites (post...
Artisanal goat cheese: a new product of functional and economic interest
Metabolic and flavoring analysis by HS-SPME/GC-MS to characterize Catharina sour-s...
Biotechnological product from the use of Pediococcus pentosaceus as a biological a...
Multitasking of bacteriocinogenic beneficial microorganisms (lactic acid bacteria ...