47th International Symposium on High Perfomance Liquid Phase Separations and Related Techniques

• Grant number: 18/07234-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 29, 2018
• End date: August 02, 2018
• Field of knowledge: Physical Sciences and Mathematics - Chemistry - Analytical Chemistry
• Principal Investigator: Carla Beatriz Grespan Bottoli
• Grantee: Carla Beatriz Grespan Bottoli
• Host Institution: Instituto de Química (IQ). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FAVARO PEREZ, MARY ANGELA; PADULA, MARISA; MOITINHO, DAISY; GRESPAN BOTTOLI, CARLA BEATRIZ. Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, v. 1602, p. 217-227, SEP 27 2019. (18/07234-0, 14/50867-3, 15/26300-6)

FAVARO PEREZ, MARY ANGELA; DANIEL, DANIELA; PADULA, MARISA; DO LAGO, CLAUDIMIR LUCIO; GRESPAN BOTTOLI, CARLA BEATRIZ. Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 362, NOV 15 2021. (18/07234-0, 14/50867-3, 15/26300-6, 12/06642-1)