Study on formation of caviplexes of cucurbiturils and flavoring substances and fun...
Polyphenols encapsulation obtained from the grape residue by supercritical antisol...
Interactions between YVO4 and cucurbit[n]uryls and insertion of photosensitizing m...
Chemical modification of alginate and xanthan gum for encapsulation of bioactive c...
Application of factorial design 2(4) for optimization of the encapsulation efficie...
A panoramic study for the use of Spirulina biomass: from the bioactive compound's ...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...