Study on formation of caviplexes of cucurbiturils and flavoring substances and fun...
Chemical modification of alginate and xanthan gum for encapsulation of bioactive c...
Polyphenols encapsulation obtained from the grape residue by supercritical antisol...
Interactions between YVO4 and cucurbit[n]uryls and insertion of photosensitizing m...
Application of factorial design 2(4) for optimization of the encapsulation efficie...
Supercritical CO2-assisted process for co-encapsulation of nanocapsules containing...
A panoramic study for the use of Spirulina biomass: from the bioactive compound's ...