Filamentation in Saccharomyces cerevisiae and its effects on industrial strains fermentative capacity: physiological genetic aspects

• Grant number: 04/06669-0
• Support Opportunities: Regular Research Grants
• Start date: January 01, 2005
• End date: December 31, 2007
• Field of knowledge: Biological Sciences - Microbiology
• Principal Investigator: Sandra Regina Ceccato Antonini
• Grantee: Sandra Regina Ceccato Antonini
• Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil
• Associated scholarship(s): 05/03500-8 - Filamentation in Saccharomyces cerevisiae and its effects on industrial strains fermentative capacity: physiological genetic aspects, BP.TT

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CECCATO-ANTONINI‚ S.R.. Biotechnological implications of filamentation in Saccharomyces cerevisiae. Biotechnology Letters, v. 30, n. 7, p. 1151-1161, 2008. (04/06669-0)