Evaluation of the use of selenium nanoparticles for biofortification of rice grains
Bioaccessibility and bioavailability of nutrients and toxic elements in lettuce (L...
Evaluation of sample preparation focusing on the quantification of Cd and Pb throu...
Determination of toxic elements in cosmetics using different spectroanalytical tec...
Evaluation of the biogeoavailability of metals and semimetals in soils using the d...
Synthesis and characterization of nanostructured electrocatalysts for hydrogen per...