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Study and modeling of thermal processing in double-pipe heat exchanger

Grant number: 09/07934-3
Support type:Regular Research Grants
Duration: August 01, 2009 - January 31, 2012
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal researcher:Jorge Andrey Wilhelms Gut
Grantee:Jorge Andrey Wilhelms Gut
Home Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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Scientific publications (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DANTAS, JORGE A. T. A.; PEGORARO, PAULA R.; GUT, JORGE A. W.. Determination of the effective radial mass diffusivity in tubular reactors under non-Newtonian laminar flow using residence time distribution data. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, v. 71, p. 18-25, . (09/07934-3)
KECHICHIAN, VIVIANE; CRIVELLARI, GABRIEL P.; GUT, JORGE A. W.; TADINI, CARMEN C.. Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, v. 55, n. 21-22, p. 5783-5792, . (08/06638-9, 09/07934-3)
PEGORARO, PAULA R.; MARANGONI, MARIANA; GUT, JORGE A. W.. Residence Time Distribution Models Derived from Non-Ideal Laminar Velocity Profiles in Tubes. CHEMICAL ENGINEERING & TECHNOLOGY, v. 35, n. 9, p. 1593-1603, . (09/07934-3)
TROCOLI ABDON DANTAS, JORGE ALIOMAR; WILHELMS GUT, JORGE ANDREY. Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . (09/07934-3)

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