Study and modeling of thermal processing in double-pipe heat exchanger

• Grant number: 09/07934-3
• Support type: Regular Research Grants
• Duration: August 01, 2009 - January 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal researcher: Jorge Andrey Wilhelms Gut
• Grantee: Jorge Andrey Wilhelms Gut
• Home Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DANTAS, JORGE A. T. A.; PEGORARO, PAULA R.; GUT, JORGE A. W.. Determination of the effective radial mass diffusivity in tubular reactors under non-Newtonian laminar flow using residence time distribution data. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, v. 71, p. 18-25, APR 2014. (09/07934-3)

KECHICHIAN, VIVIANE; CRIVELLARI, GABRIEL P.; GUT, JORGE A. W.; TADINI, CARMEN C.. Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, v. 55, n. 21-22, p. 5783-5792, OCT 2012. (08/06638-9, 09/07934-3)

PEGORARO, PAULA R.; MARANGONI, MARIANA; GUT, JORGE A. W.. Residence Time Distribution Models Derived from Non-Ideal Laminar Velocity Profiles in Tubes. CHEMICAL ENGINEERING & TECHNOLOGY, v. 35, n. 9, p. 1593-1603, SEP 2012. (09/07934-3)

TROCOLI ABDON DANTAS, JORGE ALIOMAR; WILHELMS GUT, JORGE ANDREY. Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, DEC 2018. (09/07934-3)