GAMMA RADIATION AS A TOOL FOR AGRO-INDUSTRIAL WASTES MICROBIOLOGICAL SAFETY AND IT...
Lipid quality of peanut (Arachis hypogaea L.) irradiated and stored
A comprehensive characterization of polyphenols from new peanuts adapted to drough...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Potential antioxidant and chemical composition of peanut cultivars adapted to semi...
Chemical composition and scavenging potential of reactive oxygen species form new ...
Effects of aflatoxin, fumonisin and curcumin, alone or in combination, on the humo...