Chemoprotective effects of polyphenols from maté tea and green tea enzimatically biotransformed

• Grant number: 10/05332-3
• Support Opportunities: Regular Research Grants
• Start date: August 01, 2010
• End date: July 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Marcelo Lima Ribeiro
• Grantee: Marcelo Lima Ribeiro
• Host Institution: Universidade São Francisco (USF). Campus Bragança Paulista. Bragança Paulista , SP, Brazil
• Associated researchers: Alessandra Gambero ; Juliana Alves Macedo ; Patrícia de Oliveira Carvalho