Influence of lactic acid bacteria on survival of escherichia coli o157:h7 in inoculated minas cheese during storage at 8.5c.

• Grant number: 01/01446-5
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: May 01, 2001
• End date: April 30, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Susana Marta Isay Saad
• Grantee: Susana Marta Isay Saad
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil