John Raymond Piggott | University of Strathclyde - Escócia

• Grant number: 05/02460-2
• Support Opportunities: Research Grants - Visiting Researcher Grant - International
• Start date: November 09, 2005
• End date: September 30, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: João Bosco Faria
• Grantee: João Bosco Faria
• Visiting researcher: John Raymond Piggott
• Visiting researcher institution: University of Strathclyde, Scotland
• Host Institution: Faculdade de Ciências Farmacêuticas (FCFAR). Universidade Estadual Paulista (UNESP). Campus de Araraquara. Araraquara , SP, Brazil

Abstract

The main activities during the visit of Doctor Piggott will be related with the project "Determination of sensory characteristics of cachaça produced in the state of São Paulo and to other related projects. Doctor Piggott will also help in the establishment of the "Cachaça Quality Center", "Portal da Cachaça" and the Manual for Cachaça Production. The Professor will also offer classes and conferences to students and professionals related to cachaça production. And finally the professor wills also collaborate with the informatization of the Brazilian Journal of Food and Nutrition, edited by FCF-UNESP. (AU)