Reuse of sucrose syrup in the osmotic dehydration of guava and the effect on the q...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Osmotic dehydration of pineapple with calcium and ascorbic acid impregnation
Effect of incorporation of nanostructured silver vanadate on antimicrobial activit...
Dehydration of green banana to obtain flour: physical, chemical, functional and mi...