Reuse of sucrose syrup in the osmotic dehydration of guava and the effect on the q...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Osmotic dehydration of pineapple with calcium and ascorbic acid impregnation
Effect of incorporation of nanostructured silver vanadate on antimicrobial activit...
Monomer selectivity by dentin collagen in different mobile phases and strategies t...