Effect of osmotic dehydration on colour and mechanical properties of dried guavas.

Grant number:	02/04055-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 26, 2002
End date:	August 30, 2002
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Miriam Dupas Hubinger
Grantee:	Miriam Dupas Hubinger

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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