Influence of heat treatment on the emulsifying properties of soy protein isolate and its enzyme hydrolysates.

• Grant number: 02/02726-4
• Support Opportunities: Research Grants - Meeting - Abroad
• Duration: June 15, 2002 - June 19, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Flavia Maria Netto
• Grantee: Flavia Maria Netto
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil