Identification of degradation compounds of carotenoids and evaluation of the impac...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Multi-User Equipment approved in grant 2013/10138-0: liquid Chromatograph (HPLC/DAD)
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Antioxidants during post-harvest of bananas and platains and after thermal processing