Identification of degradation compounds of carotenoids and evaluation of the impac...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Impact of citric flavanones and limonin in the quality of orange juice
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel