Identification of degradation compounds of carotenoids and evaluation of the impac...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Multi-User Equipment approved in grant 2013/10138-0: liquid Chromatograph (HPLC/DAD)