Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Ionic Liquids as Green Extractors for Achievement of Carotenoids: Study of Bioavai...
Effect of antioxidant plant pigments on the viability of cells subjected to oxidat...
Antigenotoxic activity of compounds in diet and its effects in the expression of g...
Integrated evaluation of the stability and functional properties of natural pigmen...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel