Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Effect of antioxidant plant pigments on the viability of cells subjected to oxidat...
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Ionic Liquids as Green Extractors for Achievement of Carotenoids: Study of Bioavai...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Evaluation of dietary intake of antioxidants and oxidative stress in individuals w...
Evaluation of the fruit and juice characteristics of the blooded and pigmented swe...