DEVELOPMENT OF FUNCTIONAL OAT DRINK WITH EMPHASIS ON CONTROL MICROORGANISMS THAT C...
Evaluation of biofilm formed in situ, oral microorganisms and enamel demineralizat...
Evaluation of functional aspects of strains of lactobacilli isolated from fermente...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Effect of xylooligosaccharides (XOS) obtained from sugarcane bagasse in the bacter...
Assessment of in vitro and in vivo adherence and immunomodulatory effects of poult...