The consumption of meals offered in Brazilian public schools: results from the national adolescent School-based Health Survey 2012

• Grant number: 15/14881-4
• Support Opportunities: Regular Research Grants
• Start date: November 01, 2015
• End date: October 31, 2017
• Field of knowledge: Health Sciences - Nutrition - Nutritional Analysis of Population
• Principal Investigator: Daniel Henrique Bandoni
• Grantee: Daniel Henrique Bandoni
• Host Institution: Instituto de Saúde e Sociedade (ISS). Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Santos , SP, Brazil
• Associated researchers: Daniela Silva Canella

Abstract

The Brazilian School Nutrition Program (PNAE) is one of the oldest programs in Brazil's food and nutrition security area, with national coverage, attends all students enrolled in public schools in Brazil. In this context, it should be offered a healthy, with a variety, security, according to age and health status in order to contribute to the growth and development of students. Therefore, it is critical that school consume the meals offered. Aim: To evaluate the consumption of food offered in public schools in Brazil and associated factors and analyze the eating habits of the students who eat school meals, according to the National Adolescent School-based Health Survey (PeNSE). Methods: Data of PeNSE performed in 2012 will be used, with public school students in the 9th grade of elementary school, in Brazil. The primary variable of interest is the consumption of school meals. Sociodemographic characteristics and eating behavior of students will be analyzed. Data analysis will be performed to characterize the students in relation to sociodemographic characteristics, eating behavior and analyzed the frequencies of food consumption. To evaluate the difference between the students who consume and do not consume the meal at school will be make the chi-square test of Pearson. For association analyzes between consuming of school meal and sociodemographic characteristics will be performed univariate and multiple tests by using Poisson regression and association analyzes between eating behavior and frequencies of food consumption and consume of school meals, adjusted for sociodemographic characteristics, will be conducted through multinomial regression. (AU)

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

JEAN MENDES DE LUCENA VIEIRA; NATHÁLIA TAROSSI LOCATELLI; ELISANGELA DA COSTA LIMA; DANIELA SILVA CANELLA; MARCELO GERARDIN POIROT LAND; DANIEL HENRIQUE BANDONI; MIRIAM VENTURA; HELENA LUTESCIA LUNA COELHO. Fatores associados ao consumo da alimentação escolar por adolescentes no Brasil: resultados da PeNSE 2012. Cadernos de Saúde Pública, v. 33, n. 5, 2017-06-12. (15/14881-4)

LOCATELLI, NATHALIA TAROSSI; CANELLA, DANIELA SILVA; BANDONI, DANIEL HENRIQUE. Positive influence of school meals on food consumption in Brazil. NUTRITION, v. 53, p. 140-144, SEP 2018. (15/14881-4)

NATHÁLIA TAROSSI LOCATELLI; DANIELA SILVA CANELLA; DANIEL HENRIQUE BANDONI. Fatores associados ao consumo da alimentação escolar por adolescentes no Brasil: resultados da PeNSE 2012. Cadernos de Saúde Pública, v. 33, n. 4, 2017-05-18. (15/14881-4)