Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Physicochemical stability and in vitro digestibility evaluation of yerba mate micr...
Development and characterization of cold-set soy protein isolate gels filled with ...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Microencapsulation by ionic gelation and electrostatic interaction of the pigment ...