Application of cassava starch and carnauba wax-based edible coatings in minimally processed apples

• Grant number: 08/55343-1
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: March 01, 2009
• End date: July 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Miriam Dupas Hubinger
• Grantee: Marcela Chiumarelli
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, JUL 2011. (08/55343-1, 06/03263-9)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples. FOOD HYDROCOLLOIDS, v. 28, n. 1, p. 59-67, 2012. (08/55343-1)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut 'Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 7-pg., 2011-07-01. (08/55343-1, 06/03263-9)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CHIUMARELLI, Marcela. Application of cassava starch and carnauba wax-based edible coatings in minimally processed apples. 2011. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.