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Application of cassava starch and carnauba wax-based edible coatings in minimally processed apples

Grant number: 08/55343-1
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): March 01, 2009
Effective date (End): July 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Miriam Dupas Hubinger
Grantee:Marcela Chiumarelli
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D. Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples. FOOD HYDROCOLLOIDS, v. 28, n. 1, p. 59-67, 2012. Web of Science Citations: 60.
CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, JUL 2011. Web of Science Citations: 32.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
CHIUMARELLI, Marcela. Application of cassava starch and carnauba wax-based edible coatings in minimally processed apples. 2011. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.