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Effect of ball milling on the structural and physicochemical properties of cassava and Peruvian carrot starches

Grant number: 09/12007-4
Support Opportunities:Scholarships in Brazil - Master
Start date: August 01, 2010
End date: February 29, 2012
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Celia Maria Landi Franco
Grantee:Jaqueline de Moraes
Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MORAES, JAQUELINE; ALVES, FLORENCE S.; FRANCO, CELIA M. L.. Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starches. STARCH-STÄRKE, v. 65, n. 3-4, p. 200-209, . (09/12007-4, 10/09942-0)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
MORAES, Jaqueline de. Efeito da moagem em moinho de bolas e do tratamento térmico com baixa umidade sobre as características estruturais e físico-químicas dos amidos de mandioca e mandioquinha-salsa. 2012. Master's Dissertation - Universidade Estadual Paulista (Unesp). Instituto de Biociências Letras e Ciências Exatas. São José do Rio Preto São José do Rio Preto.