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Effect of dairy starter cultures association on the technological quality of fermented milks

Grant number: 09/12808-7
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): April 01, 2010
Effective date (End): July 31, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Ana Lúcia Barretto Penna
Grantee:Sabrina Neves Casarotti
Home Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CASAROTTI, SABRINA N.; TODOROV, SVETOSLAV D.; PENNA, ANA LUCIA B. Effect of different matrices on probiotic resistance to invitro simulated gastrointestinal conditions. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 68, n. 4, p. 595-601, NOV 2015. Web of Science Citations: 3.
CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours. INTERNATIONAL DAIRY JOURNAL, v. 41, p. 1-6, FEB 2015. Web of Science Citations: 14.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
CASAROTTI, Sabrina Neves. Perfil tecnológico e funcional de cepas probióticas em leite fermentado. 2013. 174 f. Doctoral Thesis - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas..

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