Use of ionizing radiation for improving the safety of minimally processed spinach (Tetragonia expansa)

• Grant number: 10/06969-5
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: September 01, 2010
• End date: March 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Mariza Landgraf
• Grantee: Ana Carolina Bortolossi Rezende de Carvalho
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

REZENDE, ANA CAROLINA B.; IGARASHI, MARIA CRYSTINA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.; LANDGRAF, MARIZA. Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocytogenes, and Shiga Toxin-Producing Escherichia coli and Sensory Evaluation of Minimally Processed Spinach (Tetragonia expansa). JOURNAL OF FOOD PROTECTION, v. 77, n. 10, p. 1768-1772, OCT 2014. (10/06969-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CARVALHO, Ana Carolina Bortolossi Rezende de. Preservation of spinach (Tetragonia expansa) using gamma radiation: physical chemical, microbiological and sensorial characteristics.. 2013. Doctoral Thesis - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.